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Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent

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Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent

Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent
Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent

Large Image :  Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent

Product Details:
Place of Origin: China
Brand Name: Zhanjiu
Model Number: Sodium Acetate Anhydrous food grade
Payment & Shipping Terms:
Minimum Order Quantity: Please contact us
Price: Please contact us
Packaging Details: 25kg plastic bags, load 25~26MT/20'fcl or 27~28mt/40' without pallet.
Delivery Time: Please contact us
Payment Terms: L/C, T/T, D/P etc.
Supply Ability: Please contact us

Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent

Description
Appearance: Crystalline Powder Or Block, Odorless Content(On Dry Basis): 98.5%
Acidity And Alkalinity: Pass Test Lead (as Pb): Max 2ppm
Alkalinity: Pass Test Loss On Drying: Max 2.0%
Potassium Compound: Pass Test CAS NO.: 127-09-3
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Food grade Anhydrous Sodium Acetate

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buffering flavor agent 127-09-3

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Textile Auxiliaries buffering flavor agent

Anhydrous Sodium Acetate CAS 127-09-3 industry grade C2H3NaO2

 

Product Name: Sodium acetate Anhydrous; Acetic acid sodium Anhydrous.

CAS: 127-09-3

Molecular formula: C2H3NaO2

Molecular structure:

Food Grade Anhydrous Sodium Acetate CAS 127-09-3 Textile Auxiliaries Buffering Flavor Agent 0

 

Quality Standard: GB 30603-2014

 

Specification:

Items Specification
Appearance Crystalline powder or block, odorless
Content(On Dry Basis) min98.5%
Acidity and Alkalinity Pass test
Lead (as Pb) Max 2ppm
Alkalinity Max 0.2%
Loss on Drying Max 2.0%
Potassium Compound Pass test

 

 

 
Application:
  It is used as buffering agent, seasoning reagent, pH regulator, flavor agent, etc.In the food processing industry, sodium acetate can be used as a buffer of flavoring agent and meat preservative. Control the sticky phenomenon caused by fungi in bread production and use it for grain preservation with high water content.
 

Storage and handling:

  It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

 
Package: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
 
Character:
   Sodium acetate Anhydrous: It is white crystalline coarse powder or block. It’s odorless, tastes a bit of vinegary. Relative density is 1.528. Melting point is 324℃. Capacity of moisture absorption is strong. 1g sample could be dissolved in 2mL water.
 
 
 
 
 
 
 

Contact Details
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Tel: +86 13816701879

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