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Product Details:
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| Assay (TiO2) Alumina/silica Free: | Min 99% | Appearance: | White To Slightly Colored Powder |
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| Loss On Drying (105℃, 3 Hours): | Max 0.5% | Water Insoluble Substance: | Max 0.5% |
| Lead (0.5N HCl Soluble): | Max 10ppm | Arsenic (0.5N HCl Soluble): | Max 1ppm |
| Antimony (0.5N HCl Soluble): | Max 2ppm | Mercury (0.5N HCl Soluble): | Max 1ppm |
| High Light: | Poultry Feed Additives Titanium Dioxide,Anatase TiO2 Fish Feed Additives,99% Pure Animal Feed Premix |
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Titanium Dioxide Anatase feed grade alumina and silica free assay(TiO2) min 99%
Product name: Titanium dioxide feed grade, anatase type.
CAS No. : 13463-67-7
Molecular formula:TiO2
Color Index:77891
EINECS NO.:2366755
Quality standard: GB 1886.341-2021
Application:
Titanium Dioxide Food or feed grade is an uncoated anatase Titanium Dioxide easy dispersed pigment, pigmentation of foodstuffs, Pet foods etc. TiO2 Food or feed grade complies with E171 (Commisssion directive 2006/33) and WHO/FAO specification as published in FAO Food & Nutrition Paper No. 52/1 and Z. It is widely used as colorant for sugar product, candy, icings,chewing gum,coffee whitener; toothpastes; low- and no-fat products such as coffee creamers, salad dressings, cheese, confections and baked goods. It also is used in cigarettes and cigars-filter wrappings, tips and filter tipping papers, pet -foods.
Food grade titanium dioxide, referred to as white pigment for short, is non-toxic, tasteless and edible. It can be directly added to food without chemical reaction. It only needs to be added by a few thousandths to play the role of whitening and shielding the chemicalbook. It is widely used in white food such as flour, beverages, meatballs, fish balls, aquatic products, candy, capsules, jellies, ginger, tablets, lipstick, toothpaste, children's toys, pet food, etc. It is suitable for all kinds of foods that increase milk whiteness, such as milk beverage, pudding, milk jelly, active milk, noodles, vermicelli, tofu, etc. When it is used for candy and coating, it can be directly added and stirred. The addition amount is 0.5%. When it is used for cold fruit, it is necessary to add chemicalbook into the icing, mix well, then add it into the cold fruit, and dry it. The addition amount is 2%; For jelly, add directly, with the addition amount of 2%; For dairy products, it can be directly added and stirred. The addition amount is 0.1% or added according to the actual requirements.
Specification:
| Items | Specification |
| Appearance | White to slightly colored powder |
| Surface Treatment | None |
| Lead | 10ppm max |
| Antimony | 50ppm max |
| Arsenic | 3ppm max |
| Mercury | 1ppm max |
| Cadmium | 1ppm max |
| Zinc | 50ppm max |
| Water-Soluble substance | 0.5% max |
| Acid -Soluble substance (0.5N HCl) | 0.5% max |
| Acid -Soluble substance (0.5N HCl)-containing silicate of alumina / silica | 1.5% max |
| Loss on Drying (105°C, 3 hours) | 0.5% max |
| Loss on Ignition (in absence of volatile Material, 800°C) | 1% max |
| Aluminum Oxide & Silicon anhydride | 2% max |
| Assay (as TiO2 without Al2O3 and SiO2) | 99% min |
| Conclusion | Complies with E171(commission regulation (EU) No. 231/2012 |
Storage:The products shall be stored in a ventilated and dry place by classification and in batches. It is strictly prohibited to contact with products that can react, and pay attention to moisture protection.
Contact Person: Ms. Emily
Tel: +86 13816701879
